boulettes larder
bou • lettes lar • der [boo-lets] [lahr-der]
– proper noun
- a unique culinary experience.
- a restaurant serving breakfast and lunch.
- an intimate, private space for personal or business dinners.
- a chef's kitchen providing elegant, prepared foods for private parties, corporate lunches and dinners for busy commuters.
- a shop selling rare spices, hard to find pantry products, and other quality culinary ingredients.
origin:
2004; amer; from chef amaryll schwertner.
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ferry building parking
ferry building parking is not as challenging as it may seem. There are several easy options.
