prix fixe dinners tuesdays at boulibar
boulibar is now open for dinner four nights a weeek
Please consider making a dinner date with us, or drop in on Tuesdays for a casual and always very delicious dinner—composed from the Tuesday market ingredients by our talented cooks. Look on our calendar for menus and special pop up events on Tuesdays at Boulibar.
Throughout the week, Tuesday through Saturday, Boulibar is a destination stop for commuters and can be yours as well, for a late afternoon business conversation or rendezvous with friends and colleagues. Craft cocktails, our wine list, and selections of beer are served in a beautiful setting.
Save your space today with a reservation on OpenTable!
a preview of last tuesday's menu
The menu inevitably represents the flavors of the inbetween season. Small remnants of comforting winter flavors: with the braised duck and citrus shellfish salad; and early west coast spring: with asparagus, green garlic and strawberries.
The ingredients are harvested and collected from farms down coast from Santa Cruz and Salinas, inland from the Delta and North to Bolinas and Capay Valley.
An east coaster would view us as fortunate for the abundance of beautiful food from such varied micro climates within our local environs; San Franciscans, without pause, celebrate the wealth of variety on the table.
Come celebrate at Boulibar with aperitif and delicious dinner at a prix fixe $55.00.
Prix Fixe Tuesday Menu (2/24)