Boulette's Larder San Francisco
Painting by Deborah Oropallo (detail)

boulettes larder

bou • lettes lar • der    [boo-lets] [lahr-der]

– proper noun

  1. a unique culinary experience.
  2. a restaurant serving breakfast and lunch.
  3. an intimate, private space for personal or business dinners.
  4. a chef's kitchen providing elegant, prepared foods for private parties, corporate lunches and dinners for busy commuters.
  5. a shop selling rare spices, hard to find pantry products, and other quality culinary ingredients.

origin:
2004; amer; from chef amaryll schwertner. 
  
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ferry building parking

ferry building parking is not as challenging as it may seem. There are several easy options.