After more than two decades serving the Bay Area community from its beloved corner of the Ferry Building Marketplace, Boulettes Larder closed its doors.

The final day of service was July 31, 2025.

Founded by Amaryll Schwertner and Lori Regis, Boulettes Larder has been a pillar in the Bay Area’s vibrant food culture, rooted in seasonality, sustainability, and a deep reverence for the region’s farmers, fishers, foragers, and food artisans. The multi-layered culinary workshop was among the original tenants when the Ferry Building Marketplace opened in 2004 and has since remained a fixture of the unique Bay Area food community.

Over the years Boulettes Larder has offered premium ingredients and prepared foods in its retail space, has served as a luxury private dining venue, and featured a popular all-day restaurant-bar with wood-fired pizza and salads.

“What we’ve offered here each day has been, at its heart, a small and steady practice—a modest (yet deeply heartfelt) gesture in service to the beautifully intricate web of California’s food producers,” said Schwertner and Regis in a joint statement.

Boulettes Larder has long been guided by values of ecological attunement, flavorful and rooted foodways, and an enduring care for culture and community. While this chapter is coming to a close, the founders emphasize that they are not stepping away from the world they love.

“We leave with full hearts. Each of us is actively exploring new and exciting paths forward and remain deeply committed to the Bay Area’s food culture that has given us so much.”

The team at Boulettes Larder extends its deepest gratitude to the guests, friends, and producers who have made the restaurant’s journey so meaningful.