monday through friday
During the week we serve lunch.
Lunch - reservations are suggested
Monday - Friday 11:30 am to 2:30 pm
The flurry of activity around the Ferry Building Farmers Market inspires an expanded selection of our prepared larder selections. Our larder offers a wide selection of meats, vegetable and grains to bring home and enjoy throughout your weekend.
We also feature our bakery offerings on Saturdays including buttery English muffins and spiced kugelhopf.
Look for our homemade hot chocolate stand next to our front door.
We do not have table service on Saturdays.
Evenings we transform into an intimate, private restaurant for groups of up to 24. Evening meals are custom designed and prepared by our chef Amaryll Schwertner and are ideal for hosts looking to create a special experience for their guests. For more information click here.
menu & wine list
Our menus vary daily and are based on fresh, seasonal and organic ingredients from local Bay Area farms. We offer a limited, frequently changing list of wine and beer from small producers.
today's lunch menu