LARDER MENU
Our menu includes expertly and sensitively rendered foods from regions not so commonly represented. Ingredients marinated for summer grills, kabobs, boulettes, and kofte of lamb, yogurt and pickled lemons, cracked grains, olive oil-braised vegetable preparations, spices blended representing North Africa, Turkey, and Greece, Japanese salts and sugars, and pastry both sweet and savory will delight you.
