JOB OPPORTUNITIES
Boulettes Larder has established a distinctive and authentic culinary destination in San Francisco and looks for individuals who can contribute expert attention to the detail, the art, and the craft which we are known for. Familiarity with our business and cuisine is an asset.
PASTRY ASSISTANTS AND COOKS
We are seeking intelligent pastry chefs and cooks who are capable of the discipline, precision and dedication required in a kitchen where:
- The chef has 30 years of experience with farm-to-fine dining and a loyal following in the farmer's market community
- The menus change daily in response to farm harvests and availability
- We serve breakfast, lunch and private dinner parties almost every day of the week
- Critical thinking and a sense of urgency are key skills
- Personal responsibility to the success of the chef's vision and a humble willingness are at times more valued than technical prowess
- However, technical skills, proper training, and owning one's own tools are also important
FRONT OF HOUSE / RETAIL
- Customer service in our retail larder.
- Grace under pressure is crucial, as well as the ability to present a calm, welcoming demeanor to our guests.
- Only candidates with food service experience and/or retail experience in a comparable venue will be considered.
- Past experience in retail merchandising is preferable. This position involves maintenance and creation of our displays, which change daily.
- The ideal candidate has an ability to self-manage and a tendency to take the initiative in problem-solving.
- Knowledge of Micros POS is a plus, ability to learn this restaurant software is essential.
