job opportunities
We are always interested in discussing employment opportunities with capable and dedicated professionals.
LARDER
We are currently looking for larder retail staff.
- Must be available for weekend shifts (both Saturday and Sunday), as well as morning weekday hours beginning at 7 or 8 am and overtime as needed. Familiarity with our business and a love for locally-sourced cuisine is a must.
- RESPONSIBILITIES INCLUDE:
o Food and culinary item sales including creatively packaging and preparing food & other items for take away.
o Maintenance, design and upkeep of daily changing retail displays.
o Acting as host on an as needed basis.
o Maintaining a clean work area at all times.
o Answering telephone & taking reservations.
- SKILLS NEEDED:
o A keen sense of how to provide excellent customer service.
o The ability to consistently present a welcoming demeanor to our guests.
o The ability to remain calm and friendly under adverse or stressful conditions is critical.
o Prior food service experience, food retail experience or a degree in restaurant and hotel management is required.
o Past experience in retail merchandising.
o Knowledge of Micros POS is a plus; ability to learn this restaurant software is essential.
o Ability to self-manage and to take the initiative in problem-solving.
- ADDITIONAL REQUIREMENTS:
o Must have excellent references
o A basic math test will be given to all final candidates.
- Please, no phone calls. Email resume and cover letter in the text of an email or in PDF format only with references and salary requirements to jobs@bouletteslarder.com