We are always interested in discussing employment opportunities with capable and dedicated professionals.
General Manager (GM) – Boulettes Larder
Position Summary: Responsible for leading and managing the daily operations of the restaurant and its management team, ensuring guest satisfaction, conveying to all employees and to the public the vision of the owners, and complying with all company standards and related administrative duties to meet budget and profitability goals.
The GM reports directly to the owners.
Essential Job Functions/Responsibilities:
We are currently looking for experienced and hardworking line cooks with familiarity with use of sustainable ingredients, knife skills and European technique. Previous fine dining restaurant experience and interest in and commitment to local and sustainable ingredients required.
All candidates should have their own professional tools and the know how to employ them.
Send resume and cover letter in pdf format or as text in the body of your email to firstname.lastname@example.org
. Please include references and salary requirements. LARDER
We are currently looking for larder retail staff.
- Must be available for weekend shifts (both Saturday and Sunday), as well as morning weekday hours beginning at 7 or 8 am and overtime as needed. Familiarity with our business and a love for locally-sourced cuisine is a must.
- RESPONSIBILITIES INCLUDE:
o Food and culinary item sales including creatively packaging and preparing food & other items for take away.
o Maintenance, design and upkeep of daily changing retail displays.
o Acting as host on an as needed basis.
o Maintaining a clean work area at all times.
o Answering telephone & taking reservations.
- SKILLS NEEDED:
o A keen sense of how to provide excellent customer service.
o The ability to consistently present a welcoming demeanor to our guests.
o The ability to remain calm and friendly under adverse or stressful conditions is critical.
o Prior food service experience, food retail experience or a degree in restaurant and hotel management is required.
o Past experience in retail merchandising.
o Knowledge of Micros POS is a plus; ability to learn this restaurant software is essential.
o Ability to self-manage and to take the initiative in problem-solving.
- ADDITIONAL REQUIREMENTS:
o Must have excellent references
o A basic math test will be given to all final candidates.
- Please, no phone calls. Email resume and cover letter in the text of an email or in PDF format only with references and salary requirements to email@example.com