Boulette's Larder San Francisco
Boulettes Larder
SPECIAL EVENTS

Terra Madre Dinner, July 2, 2008



Jo Etv·gyat kiv·nunk!
Good appetite to all!

pog·csa
savory cocktail scones

paprik·s szalona
lardo with paprika

korozott
hungarian seasoned farmers cheese
er leves vad gomb·val Es t'rosgombocal
fortified brodo with serbian chanterelles and farina gnocchi
pork stuffed cabbage rolls with b/L sauerkraut

pork schnitzel

paprik·s krumpli
paprika potatoes

uborka sal·ta
hungarian cucumber salad

megyes rizkota
walnut crescents

fried sweet wine knots

m·kos bÈgli
poppyseed roulade

coffee chocolates

Lovingly prepared and carefully procured ingredients in memory of my grandmother.
-- executive chef Amaryll Schwertner