Evenings at boulettes are typically private. But at times we hold special events that offer an opportunity to dine at our commmunal table and enjoy a menu with courses created by Executive Chef Amaryll Schwertner. Signings of books and other events take place from time to time.

Menus are unique, but here are sample menus from select past events:

No special events are scheduled at boulettes larder at this time so that Amaryll and Lori can concentrate on their participation in Slow Food Nation '08 and CUESA Sunday Supper. Please check back for special events at boulettes.