Our menu varies daily and is based on fresh, seasonal, and organic ingredients from local Bay Area purveyors. We offer a limited, frequently changing list of wine and beer from small, organic producers.
We feature casual wood-fired cuisine, Mediterranean mezze plates, cocktails, and delicate desserts. We offer a limited, frequently changing list of wine and beer from small, organic producers.
Saturday at Boulettes Larder—market spot for groceries
Where farmers + chefs meet for coffee + beignets
Sundays at Boulettes Larder feature brunch and our beignetsboulettes larder + boulibar menus
Boulettes Larder Breakfast Menu (Served Tuesday-Saturday)
Boulettes Larder Brunch Menu (Served Sundays)
Boulettes Larder + Boulibar Lunch Menu (Served Tuesday-Saturday)
Boulibar Dinner Menu (Served Tuesday-Friday)
Saturday Supper Menu (Served Saturdays)