JOB OPPORTUNITIES AT BOULETTES

Boulettes Larder has established a distinctive and authentic culinary destination in San Francisco and looks for individuals who can contribute expert attention to the detail, the art, and the craft that Boulettes expresses.

We seek to engage a brilliant culinary mind packed into a capable body fuelled by a committed heart to engage in the daily cooking work at our restaurant for the following positions:

SOUS CHEF

• Experienced, articulate cooks with broad culinary references and fine technical and practical skills, as well as the ability to commit.
• Candidates should have their own professional tools and have the know-how to employ them.
• Familiarity with our business and cuisine an asset and we strongly suggest that you take the time to come down for breakfast or lunch before you consider applying. •

Advancement potential for qualified individuals, based on the ability to maintain and further our vision. Competitive compensation package based on experience.

Please, no phone calls - send letter of introduction and vitae to: info@boulettes.com. Please specify which position you are interested in.